An amalgamation of globally influenced fare and the eclectic neighborhood restaurant, Alchemy is fast making a name for itself as a comfortable space to enjoy a palette pleasing selection of sophisticated dishes, unique cocktails and a casual yet contemporary ambiance. Anchored in the hip up-and-coming neighborhood of South Park along the burgeoning 30th Street "restaurant row," Alchemy provides restaurant-goers an authentic and sophisticated gastronomic experience at a surprisingly affordable price. Executive Chef Ricardo Heredia along with consulting Chef Matt Corbett of Manhattan's Punch restaurant fame (formerly of Union Square, Django and Compass in Manhattan) have created a simple yet creative menu that draws on their collective bi-coastal influences as well as techniques and flavors from various cultures including Spain, Mexico, Italy and France. Alchemy offers guests a variety of "snacks," small plate options and main entrees with seasonal selections in all three categories.

We keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recipes with a twist.

We maintain a level of excitement & entertainment within the dining experience, while ensuring excellent service each & every day.

We are proud to have been serving up Twisted Farm Food for 10 years, and can't wait to feed you again.

The Linkery is a farm-driven restaurant on a mission to be the best neighborhood dining destination in America. Since February 25, 2005, we've operated from San Diego's vibrant North Park, an area combining urban residential living with eclectic, independent businesses. Every day we focus on providing great food and drink, while also, helping diners "meet their meal"-basically, introducing them to the story behind all that appears on their plate. Extensive menu descriptions and knowledgeable servers, contribute to this process, allowing us to share our passion for local, regional and sustainably-grown ingredients. The path to the Linkery is populated with every day diners, as well as chefs, farmers and artisans, who are testaments to changing attitudes about food. They all care about the origins of what they eat, and their enthusiasm further fuels our commitment to "real food, fine wines and craft beers." We find the folks who employ the most wholesome possible means to grow and make the finest stuff in the world.